Elassona Farm Lamb Souvlaki is handmade from leg of lamb, following a traditional local recipe. Souvlaki, especially from sheep meat has a long culinary history and has been a favourite dish of the Greeks since ancient times.

This premium-quality product won the silver medal at the 6th Organoleptic Evaluation of Greek meat and meat-based products.

Pack: 2 kg | (100 g pieces)

This is a gluten-free product.