Elassona Farm kebabs are produced from select cuts of free-range Elassona lamb and beef, which is processed under the most demanding hygiene and safety conditions.

Our experienced craft butchers have perfected the art of preparing kebabs, and together with our research and development department, which is staffed with highly skilled food scientists with many years of experience, have created a delicious product of the highest quality that will satisfy even the most demanding catering professional.

The flavour profile is a marriage of our unique local meat and Greek produce such as tomato, garlic and onion, with Eastern influences such as allspice, coriander, and cumin.

Pack: 5 kg box (frozen) of 100 g pieces