Elassona Farm’s ’Gastra’ Lamb is a product inspired by a traditional dish, ready for slow cooking in a casserole. This technique allows the food to cook slowly, preserving its taste and aroma, and making the meat delicious and succulent.

The finest cuts are selected for ’Gastra’ Lamb. They are then marinated with vegetables (tomato, peppers, onion, and garlic), and pepper and thyme. The product is then vacuum-packed and frozen. (Pack: 5kg box, 2 x 2.5 kg). 

One advantage of the product is how easy it is to cook.